Photo taken by Bobtail
Recipe taken from http://www.recipezaar.com/
Beefy Salsa Macaroni and Velveeta Cheese
1 lb ground beef
16 oz salsa
2 cups water
7 oz elbow macaroni
¼ lb Velveeta cheese, cut up
Directions
1. Brown meat in large skillet. Drain.
2. Add salsa and water. Bring to a boil.
3. Stir in macaroni.
4. Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
5. Stir in Velveeta until melted.
6. Serve.
